Juicing ahead of time to store in the refrigerator is always convenient, but too much time in there and your juice may become discolored. Most fresh juice quickly turns an unappealing brown or grey color when it sits for too long. To prevent color change, simply add a few teaspoons of lemon juice into the juices you plan on storing in the fridge. The flavor won’t be affected by this tiny bit of lemon juice, but the color of the fruit or vegetable juice will be preserved.

As you get older, you may notice that you start to feel fatigued and sore. If so, you should consider adding more juice to your diet. Freshly made juice is rich in nutrients that can reduce your risk for developing illnesses, improve your memory and even fight off free radicals.

You should have your juicer on the counter always. You will get more use out of your juicer if you keep it in this location. When your juicer is out where you can see it, you’ll be more likely to use it regularly.

While green juices are full of nutrients and great for your body, they also have the reputation of not tasting very good. They can be made delicious. There are many healthy ingredients that you can add to change the taste of the juice into almost anything you want. Limes can make the juice sour; apples can make it sweeter.

After juicing, it is always a good idea to rinse the juicer as soon as possible. Also, certain fruits and vegetables leave behind juice that can cause stains on equipment and its parts.

In order to encourage frequent juicing, locate your juicing machine within easy reach on a kitchen counter. When you notice the juicer sitting there unused, it may remind you of the wonderful benefits you are missing out on.

Add sweeter ingredients such as carrots, citrus or berries, to cover the bitter taste of cranberries. One of the most popular recipes calls for cherries and a mixture of fresh berries. Find the perfect mix to complement your taste.

If you are juicing due to a health concern, start with dark green veggies as the base for your juice. Your goal should be for the juice to approximately somewhere around 50-75% of the broccoli, spinach, or other in order maximize the health benefits. Just pick other yummy fruits for the rest of the juice.

Store dark, leafy vegetables in tightly-sealed plastic bags to keep them fresh until it’s time to juice. However, make sure you wash and dry your vegetables thoroughly before bagging them.

Use a single gear juicer that “chews” fruits and vegetables to extract the juice. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action. The juice produced using this method is also more stable for storage.

Include the skins and peels of fruits when you juice them. These parts are rich in antioxidants and fiber, which are all things that your body craves. For instance, apple peels contain more flavonoids than the fruit itself. Of course, you should not juice the peels of citrus fruits such as grapefruit, oranges, lemons and limes. This is because orange and grapefruit peels contain a harmful substance, as well as possibly being treated with pesticides.

As previously mentioned, juicing is a fabulous way to get your daily requirements in fruits and vegetables. You can make delicious, highly nutritious juices by mixing together your favorite fruits and vegetables. This article, hopefully, has provided you with juicing choices that can satisfy your cravings.

Juicing Benefits and Tips.